Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Starters
Fish
Meat
Desserts
Starters
Duck foie gras with fig chutney
26.00 €
Thin cake of shredded potatoes gratinated with Munster cheese
16.50 €
Salad of the day
14.00 €
Breaded Pig's Trotter Salad
17.00 €
Asparagus soup
14.50 €
White and green asparagus, hollandaise sauce, and smoked ham
17.00 €
Perfect farm egg, asparagus foam, and asparagus duo
19.00 €
Frog legs with parsley, potato foam
24.00 €
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival
22.00 €
Fish
Trout steak with almond
28.00 €
Pan-seared black pollock fillet with risotto and organic carrot foam
28.00 €
See bass filet with Tonka bean
28.00 €
Pikeperch fillet in a red wine sauce, fresh pasta
28.00 €
Meat
Sauerkraut
27.00 €
Grilled entrecote steak from Alsace with parsley butter or homemade bearnaise sauce
29.00 €
Double beef ribsteak with bearnaise sauce (for 2 Person)
70.00 €
Burger with confit beef, red onion compote, Alsace blue cheese
24.50 €
Alsatian poultry supreme cooked at low temperature with oyster mushrooms
26.00 €
Lamb rump steak tagine style, creamy polenta
28.00 €
Beef tournedos, hay-infused beef consommé and its homemade smoked foie gras escalope
30.00 €
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE - reservation before 11am for lunch and before 5pm for dinner
27.50 €
Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE - -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Desserts
Icecream cup
9.50 €
Lemon sorbet with Gewurztraminer Brandy
11.50 €
Iced-kougelhopf with Kirsch
10.50 €
Tart
9.00 €
Creme brûlée with vanilla
11.00 €
Chocolate cream, redcurrant and raspberry accompanied with its yogurt ice cream
13.00 €
Our version of rhubarb meringue pie
13.00 €
Spring Strawberry Eclair
13.00 €
Citrus, verbena and kalamansi vacherin
13.00 €
Market menu
Regional Menu
Gourmet menu
Panorama Palette menu
24 €
Lunch from Monday to Saturday
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Excluding holidays
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36 €
Thin cake of shredded potatoes with gratinated Munster
or
Breaded Pig's Trotter Salad
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Sauerkraut
or
Trout steak with almond
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Marc de Gewurtz sorbet
or
Seasonal Tart (Pie)
46 €
Perfect farm egg, asparagus espuma, and asparagus duo
or
Frog legs with parsley, potato foam
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Alsatian poultry supreme cooked at low temperature with oyster mushrooms
or
See bass filet with Tonka bean
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Dessert of your choice
68 €
A starter of your choice
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A meat or a fish of your choice
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Cheese
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Dessert of your choice