Visit us en route through our beautiful Munster valley. Come and sample our cuisine – simple and delicious, high quality and full of flavour.
Combining the authenticity of regional products with contemporary style, our chef Arnaud Marschall, will delight your eyes and your taste buds through a subtle play between colours, flavours and tastes.
And, to renew the pleasure of discovery, our menu changes with the months and seasons to include as many seasonal products as possible.
In addition, if you want to enjoy some fun time together with family or friends, come and try our tasty meats on the braziers!
You can also enjoy the wines from our cellar to accompany your meals. Riesling, Pinot, Gewurztraminer and other Alsace wines will no longer withhold their secrets from you. A great choice in the treasures of regional wines, but also a journey to the four corners of our French terroirs.
Not to be missed!
Starters
Fish
Meat
Desserts
Starters
Duck foie gras with fig chutney
26.00 €
Thin cake of shredded potatoes gratinated with Munster cheese
16.50 €
Salad of the day
14.00 €
Thin tart of leeks with mimolette and crispy leeks
14.50 €
Wild mushrooms soup with diced smoked foie gras
15.00 €
Perfect egg with pumpkin and butternut espuma
19.00 €
Our Chef offers vegetarian dishes, on request, made of fresh vegetables, depending on season and arrival.
21.00 €
Fish
Pavé of line-caught black cod, variation of red cabbage and red beet
28.00 €
Trout pavé, walnuts, and parsnip
28.00 €
Cod steak with farmer’s bacon emulsion
28.00 €
Meat
Sauerkraut
27.00 €
Entrecote steak with parsleybutter or bearnaise sauce
29.00 €
Double beef entrecote, grilled “like a rib of beef”
70.00 €
Candied Veal shoulder with cantharellas
26.00 €
Burger with dandied deer-meat, spiced red cabbage compote, and lingonberry espuma
24.50 €
Butcher's pork chop, beer risotto with farmer bacon
27.00 €
By low-temperature cooked venison steak, confit grapefruit
28.00 €
Brazier of Fowl - For the comfort of all customers, SERVED ONLY TO TERRACE - reservation before 11am for lunch and before 5pm for dinner
27.50 €
Brazier of beef - For the comfort of all customers, SERVED ONLY TO TERRACE -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Mix Brazier (Fowl, Beef) - - For the comfort of all customers, SERVED ONLY TO TERRACE - -reservation before 11am for lunch and before 5pm for dinner
27.50 €
Desserts
Icecream cup
8.50 €
Lemon sorbet with Gewurztraminer Brandy
10.50 €
Iced-kougelhopf with Kirsch
10.50 €
Tart
8.00 €
Creme brûlée with vanilla
10.00 €
Fine tart with saffron mango confit and vanilla-whipped ganache
12.00 €
Crispy chocolate, ganache whipped with honey from our hives and honey-poached pear
12.00 €
Chocolate half-sphere, beaten crème brûlée and chestnut vermicelli
12.00 €
Paris-Brest of our way
12.00 €
Market menu
Regional Menu
Gourmet menu
Panorama Palette menu
24 €
Lunch from Monday to Saturday
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Excluding holidays
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35 €
Thin cake of shredded potatoes with gratinated Munster
or
Perfect egg with pumpkin and butternut espuma
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Sauerkraut
or
Trout pavé, walnuts, and parsnip
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Marc de Gewurtz sorbet
or
Seasonal Tart (Pie)
45 €
Thin tart of leeks with mimolette and crispy leeks
or
Wild mushrooms soup with diced smoked foie gras
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Candied Veal shoulder with cantharellas
or
Pavé of line-caught black cod, variation of red cabbage and red beet
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Dessert of your choice
64 €
A starter of your choice
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A meat or a fish of your choice
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Cheese
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Dessert of your choice